Cabbage Beef and Kidney Bean Recipes
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01/08/2013
When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. To our surprise, non simply did HE like information technology, and then did our very picky kids! I changed very little, which was to add Garlic to the cabbage mixture and used 2 cans of tomatoes as suggested by other users. I think if you were only to use a 1/2 head of cabbage, 1 tin of tomatoes would be enough. Next time, I'm planning on making this w/ all the ingredients listed, garlic, 2 cans Italian diced tomatoes and i/two lb Italian Sausage. This is a super-easy, budget-friendly, hearty meal for your family and information technology tastes not bad to kick! Don't forget a compression of red pepper bit & some TX toast on the side! Yum! Thanks for sharing!
12/03/2012
Simple however it offers the dynamic of "comfort" food without too much extra comfort if you know what I hateful. Instead of italian seasoning I substituted ane tsp of cumin and i tsp paprika for that extra kick, and I added fresh tomatoes towards the concluding 10 minutes of cooking. Besides added worcestershire sauce to the meat instead of salt. Eating it right now on top of a bed of rice (sometimes I need my carbs). Thanks for the crawly idea!
11/12/2012
I loved this recipe! I was sort of leary virtually it initially but it will go into my rotation as one of my favs! Not just is it great for someone like me that is watching my weight and trying to swallow good for you but it's delicious! My only regret is non making some cornbread to go along with it. I admittedly hate cooking but this recipe is so simple. I only threw all of the ingredients in a large pot, stirred it a few times and that's it. *I took someone else's proposition and added a tin of stewed tomatoes along with italian diced tomatoes. I also used footing turkey instead of basis beef and I added a bear upon of carbohydrate and onion pulverization to add to the taste.
10/27/2013
I couldn't bring myself to boil footing meat, then I sauteed the onions, garlic, and beefiness in a pan with the herbs; and so added the cabbage and tomatoes, covered and cooked for 30 minutes. I served with polenta and sprinkled with parmesan cheese.
08/11/2013
We ran late this night and I needed something fast and filling but not heavy and that was not spaghetti (my husbands favorite). I ran beyond this and had everything on manus in one class or some other. I just had a half a caput of cabbage just with the one can of diced tomato due south information technology was just correct. I cooked the basis beef separate because it was basis chuck 19/81 and then a bit more grease than I like in nutrient. I sauteed the onion and garlic and a bit of diced salary in a bit of olive oil before I added the cabbage, then after the cabbage added the tomato and cooked beef. I used basil, oregano, parsley, cherry pepper and paprika to taste. Cooked it all downwardly, so added some diced zucchini at the finish because I had information technology and it needed to be used. Put it all over rice. My husband added grated Parmesan because he does that to anything remotely Italian. And he says it is a keeper and to put it into rotation. Yeah! Cheap, easy and quick. Thanks for posting this recipe.
04/29/2013
I came upon this while looking for something new to practice with ground beef. I simply happen to take some cabbage that I needed to employ so I gave it a try. Afterward reading some of the comments, I did add together cumin, paprika, minced garlic and two cans of diced tomatoes. One tin can was Italian basil herb seasoned. I did apply the proposition to put it over rice. Information technology was delicious! I exercise think that next time I will try calculation a can of tomatoe sauce to give it more than thickness to the juice, but the bones recipe is something I had never tried and the flavors of the cabbage, onions and footing beef together and i pot cooking makes it a winner and a keeper in my recipe book.
03/18/2013
As written, this is a 3-star recipe. Okay, but not that special or flavorful. I added some Worcestershire, as others recommended, and also some rice vino vinegar and paprika, which gave information technology more flavor.
02/xviii/2013
Can't say anything bad about this one. Information technology was perfect. I did add 2 cans of diced tomatoes. Absolutely going to exist using this i again.
01/sixteen/2013
I thought it was pretty proficient. I added mushrooms,fresh tomatoes, parsley,garlic and crushed red pepperand I put over mashed potatoes.I don't recommend cooking this for 45 min it tends to dry out the meat unless you employ ii cans of diced tomatoes.
09/04/2013
Absolutely delicious and and so easy to brand. I added the garlic, Worcestershire sauce and red pepper flakes as well as 1 tablespoon of sugar.
03/06/2014
I establish this while looking for something to exercise with a cabbage and ground beefiness I had on mitt and I tin can't believe how delicious this came out and yet so like shooting fish in a barrel to put together and, all in one pot! Cheers mtgrapham2! Husband loved information technology and said "this is really tasty". My small changes later reading the reviews: I had chuck beef so I browned and tuckered the meat, (merely if I use sirloin I won't accept to) and set the meat aside, saute the onion till translucent, add the chopped garlic and then the cabbage and stir fried all together for a few minutes. I so added the Italian seasonings PLUS a big pinch of red pepper flakes, AND a teaspoon of worcestershire sauce, and so poured in a 14 oz can of diced tomatoes with Italian seasonings (garlic/basil/oregano), AND a viii oz can of tomato sauce PLUS a half teaspoon of sugar. Stirred, covered and reduced oestrus to simmer for most forty mins, turned off and left for 10 mins. I served with rice. Perfect amount of juice and a crunchy vegetable. This is Then succulent and filling besides and smashing for a hearty dinner. I tin encounter how variations on this simple repast will use up what ever I have on manus also. Was just as good side by side solar day. Only criticism is this needed a better photo - I should have taken one but we ate it all ;)
12/11/2013
this was awesome!! I added extra tin can of tomoatoes, 1/2lb ground sausage, garlic, extra onion, chilli flakes, cumin, paprika and few other spices I had around. My daughter friend thought in that location should exist water added, merely that would've taken abroad from the flavour. I guess you could use some beefiness stock? She idea it was going to exist more than of a soup. She didn't even want to consume it but I fabricated her and she liked it. You could even merely cutting upward sausage and salary and chuck it in, that'd be practiced! I cooked this at Low-Med and for nearly an hour.
07/07/2013
Everyone loved this. I used tomato puree and added some sugar and garlic. Served over brown rice. Delicious!
12/28/2012
This recipe is simple, good for you and delicious! Definitely will be on the bill of fare once more! I used 2x the seasoning, and an actress can of tomatoes. Fabulous!
02/12/2013
Love this recipe simply add some garlic for more seasoning
01/30/2014
Super dearest this recipe. I could not believe my super picky son love this dish. He doesn't like tomatoes and he is picky in eating vegetables. But he liked it so much that he ate a lot of it. He put it in a soft taco and whorl. I have no tomatoes in can available so I used Ragu because I happen to have information technology. I also added garlic powder, cayenne pepper and chili powder considering I have no Italian seasoning available. My basis beef has more fats then I decided to brown and bleed the fats. This recipe is very easy to make, and very affordable and healthy meal. I will definitely make this recipe once again.
09/08/2013
I made it for my human he said 3 out of 5 ... maybe it was because the Packers lost the the 49ers' i don't know... but i'thou gonna put this in for now
04/07/2014
This recipe, with my commutation of Johnsonville mild Italian sausage, rocked it! Not merely was it delish, but it was fast and SUPER EASY!!! I did apply ii cans of diced tomatoes as others suggested. My kids rolled information technology upward in a flour tortilla, but the hubs and I ate information technology from a basin and knew the calories would be minimal without the carbs. Will I make this again? Absofreakinlutely!
02/17/2015
used 2 cans of diced tomatoes. this was great and it made a lot of nutrient!
01/13/2013
unfortunately we found this but okay. It did need more season only I wanted to effort information technology... Have lots left over and now im thinking of turning into cabbage soup, which only might piece of work.
12/31/2013
ok. nada special
02/eighteen/2013
First time making and I added a can of tomato sauce at the on set. A table spoon of italian seasoning was too much. Next time I will cutting the italian seasoning downwards to half a teaspoon and replace with roasted garlic seasoning. Additionally, I pre-cooked the ground beef. Glad I did, I recall it would accept been too greasy otherwise. I did add a dab of horseradish which gave it just that needed kick. The spicy combined with the sweet of the cabbage was a good mix.
01/06/2013
The simply thing I changed was to add 1 small-scale can of tomato sauce.
05/22/2016
Excellent recipe with a few modifications. I added 1/2 cup of cerise wine, an extra can of diced tomatoes, half to a cup of tomato sauce, 1 lb of mild Italian basis pork, Portabella mushrooms, fresh parsley , garlic, 1/2 cup chicken stock, soy sauce and Worcestershire to taste, one/two tsp or more than of Paprika and table salt and pepper to taste. I cooked the basis beef and pork with the onions, mushrooms, spices, Soy sauce, worcestershire and parsley. I added it to the cabbage and other ingredients. I let it cook until the cabbage was tender. . I served it on top of corn casserole. My very picky family loved it! Thanks for posting this recipe!
09/01/2013
My husband and I both liked it very much. I did add a second tin can of diced tomatoes and a bit of garlic salt. Nosotros fixed it with the cornbread on the side as the original recipe suggested and it was great! I can run across all kinds of ways to vary information technology, simply the original recipe is wonderful also!
eleven/07/2019
I'chiliad sorry peradventure its only me simply I made this exactly as is with no changes and I thought it was very bland. Maybe you have to grow up with it? After tasting it halfway though cooking I frantically started reading the other reviews I doubled the Italian seasoning added ii tbs worchestershire sauce a can of tomato sauce 1 tsp garlic powder, table salt and some ketchup oh an I think a tbs sugar. It saved the recipe for us at to the lowest degree. My husband put shredded cheese on top and said information technology tasted kind of like the blimp peppers except with cabbage instead of green pepper. Anyhow he'southward a saint and will eat most anything with cheese on information technology. Then I guess nosotros did change it because I don't desire to throw away food just my rating is for the original recipe exactly as written. Personally I don't actually similar it that much amend fifty-fifty with all my changes I think there are better things that could be made from these ingredients. But hey could simply be me.
01/15/2013
I'k a fan of cabbage which well-nigh seem to non like. Even so, I was Non a fan of this recipe. Very bland and tasteless. Even with additional seasoning, I still did not care for information technology. The ground beef did nothing for the recipe. I'll stick to my link sausage, red potatoes, and cabbage recipe (with seasoning of grade).
10/19/2013
Very good. I used ground turkey to cut down on calories (I'm doing Weight Watchers, so this works well!). One time I put in caraway seed. Adept.
04/17/2014
Actually hearty repast! Added a cup of salsa for a bit of kick and ate this over hapa rice. Sooo proficient! Thank you for sharing your recipe!
10/29/2012
I am fabricated this recipe for my family tonight information technology was so easy and I used canned diced tomatoes with green peppers and onions in it to add a scrap of a kick.
x/25/2012
I made this recipe today, and it was wonderful. It reminded me of domicile! I added a can of stewed tomatoes also, and it tasted great. Thank you for sharing this recipe. I will definitely make information technology over again!
01/07/2019
I made this but instead of onions, which I practise non like, I used dried minced onions and too added garlic. I also used ii cans of diced tomatoes and cooked the hamburger meat until it was half done, then added to cabbage mixture. Information technology was delicious and volition definitely make it once more!
08/05/2013
This was and so warm and filling. I added diced potatoes to the pot and will brand again.
05/12/2014
Oh, my goodness gracious. I was browsing stuffed cabbage recipes when I came across this. It fit the beak for uncomplicated and wholesome, and nosotros were so pleased. The just modify I made was using ground moose, since we don't eat hamburger. It was terrific over rice and left over on noodles. Will about assuredly make this again.
12/09/2014
information technology really is comfort food. Non particularly splendid but an easy, tasty, filling, inexpensive repast.
05/15/2014
Added a little garlic, cumin, and carbohydrate equally suggested by others. Fantabulous dish!
11/23/2015
We really liked information technology. Next fourth dimension, more Worcestshire and total head of cabbage.
01/07/2015
Sooo practiced and only labor was chopping. Served with corn bread as others suggested. Thanks for posting.
08/21/2014
Very good. Made it for the first fourth dimension tonight, using the basic recipe. Actually quick and piece of cake.
09/06/2019
Instead of going to the store, I saw I had basis beef, cabbage and tomatoes to make a dinner. I found this recipe and it was succulent. I merely made adjustments every bit I only had a ane/2 lb of hamburger and 2 ane/2 lb each of mild/hot Italian. I did use the spices suggested simply included garlic and Italian tomatoes as that was all I had. Using 1 i/2 pounds of meat I used all of the leftover cabbage I had and a large can of tomatoes. I would non accept altered the recipe but that was I had on hand. The huge pan whittled downwards to me with very trivial leftovers. Even as I put the container in the fridge I managed to scoop 3 more bites. For those who rated only iii stars, you should exist aback at the fact that you do not gustation your product equally your cooking. This way if something is bland you tin adjust the sense of taste with spices. This will exist a standard at our business firm. It's perfect for my diet, filling and my guys ate 2 bowls each!!!
03/09/2013
Ok, I messed with the recipe a flake but this was AWESOME! We were not expecting such deliciousness from such a simple dish. I had 2 italian sausages forth with the ground beef so I threw those in and halved the amount of Italian seasoning. I simply had half a jar of tomato sauce and so I filled it almost all the residue of the way up with water, poured it all in and added two diced fresh tomatoes. I also added fresh garlic and garlic powder, and a splash of crimson wine. Then Practiced!
02/04/2015
Peachy recipe! I did add i extra tin tomatoes , 3 Tbs minced garlic and 2 bullion cubes and a little extra Italian seasoning. The original recipe is groovy but tin can be tweaked any number of ways co-ordinate to preferences.
10/09/2013
Tried this last night and it was swell! I did add a little soy sauce, garlic powder and some creole seasoning. I served it over rice. My family really enjoyed it!
04/06/2014
I went well-nigh this just a bit differently, I replaced the ground beef with Johnsonville fresh hot Italian sausage, which I removed from the casing. I browned the sausage and onion and then added the Italian seasoning, three minced cloves of garlic, and my coarsely chopped cabbage. I cooked and stirred until the cabbage wilted and so added the tomatoes and connected to cook until the tomatoes were heated through. I served this on a bed of wide egg noodles with a dark-green salad and homemade biscuits. Nosotros like it, but the leftovers, which we had for lunch were really good. I believe the adjacent fourth dimension I volition make it far enough in advance and then I tin can refrigerate information technology to meld the flavors. Mr. Graham, I hope you like the liberties I took with your recipe.
11/19/2012
neat for a low carb dinner
08/26/2015
This was really easy to make and turned out good.
07/22/2015
Dearest this recipe! Simple and succulent! I took advice of others and added a 2nd can of tomatoes (this time stewed), garlic powder and cumin. I also made cornbread to serve with it. I also added a can of ruddy kidney beans, because I like beans!
ten/30/2012
I had some leftover cabbage in my fridge and this was the perfect utilise for it. Not quite enough "sauce/wet" I think I would cut dorsum on my cabbage just a niggling, or maybe add a flake more chopped tomatoes. Will make again
03/29/2014
I'm at month'south end (I get paid one time a calendar month and there commonly isn't a lot of $$ left by the last calendar week of the month) and this was nice and inexpensive--and very tasty! I prepared it just as directed. And I have leftovers for tiffin/dinner for the next few days too!
03/13/2019
With so piffling ingredients I idea it would be bland but I was incorrect. I inverse it effectually a trivial by cooking the meat with the onions first then added the cabbage, tomatoes, and spices. I besides added one/two can of lycopersicon esculentum sauce because at that place wasn't enough liquid in the diced tomatoes. My hubby loved it and I volition exist making it again.
11/11/2014
This recipe was bully. I love cabbage so it was perfect for me.
x/19/2012
This so easy, very comforting and affordable! Thank you so much for posting this. I substituted organic vodka spaghetti sauce for the tin can tomatoes because I did not accept that. Turned out great.
01/14/2019
I added potatoes. I really love this recipe. It's super easy and tasty. I make this for weekly lunches at to the lowest degree once a calendar month.
02/12/2020
Super pleased with how this came out! I added a touch of water in the showtime because I did non think at that place was plenty liquid to simmer. I was wrong! Once covered the condensation, juices and sweat from the vegetables is just enough liquid to practise the job. Only thing I added to this recipe was garlic salt. I also uncovered the concluding 20mins to reduce. First-class receipe. Super flavorful and filling. 100% will make again.
07/07/2014
This is so piece of cake. Perfect for a cold winter twenty-four hour period.
12/07/2012
I really enjoyed this recipe, too every bit my family unit. I think side by side time, I would attempt to add a bit of a kick to information technology equally nosotros like things more than on the spicy side.
04/29/2015
Very simple recipe simply so good! My picky eater four and half dozen year olds gave it ii thumbs upwardly and actually (gasp!) ate their dinner. Thank you for sharing your mothers recipe with usa!
03/27/2020
I added love apple paste as well, prep was easy. Served with corn muffins, my family loved it.
08/17/2017
The only alter I made was calculation an extra can of diced tomatoes. It was absolutely delicious and I will definitely be making it again.
10/07/2015
If y'all like cabbage rolls y'all will LOVE this, specially if yous take to cook it! Manner easier than cabbage rolls, and amend tasting every bit far equally I am concerned. I did make 1 change, using hot sausage mixed in with the ground beef, l/50 mix, and it flavors it then much amend than just plain ground beef. My grown sons who have NEVER eaten cabbage, devour this every time I make information technology. I usually make a side of mashed potatoes with it. Y'all will get addicted
03/24/2020
Delicious! My husband even likes information technology and he's a pretty standard guy. He doesn't like for me to attempt a lot of different recipes. It was also super piece of cake to brand for a quick weeknight dinner.
05/08/2013
I liked this recipe, but really thought it would exist good to include some sauerkraut. I'll try that next fourth dimension. My kids weren't a big fan of this recipe, merely they nonetheless ate it.
04/08/2014
When I saw the ingredients to this recipe, I had to endeavor it. My husband and I both enjoyed information technology. We both thought it needed "something" to add to the flavor. Peradventure sausage or smoked sausage. Not certain. Even though there seemed to be something lacking, we both want to have it again. I may attempt the sausage next time. Maybe 1/ii ground beef and one/2 sausage. I did cheat and brown the meat partially before adding and so that I could control the amount of grease going into it. I likewise took the advice of those before me and added a can of stewed tomatoes.
01/11/2016
Information technology was perfect! Unproblematic merely very tasty as it is.
11/21/2014
Very expert, I was pleasantly surprised. I didn't have plenty ground beef so added a tin of beans and I like things spicer than nigh recipes so added garlic and cayenne pepper, and only used half a cabbage. Served over rice with cornbread.
03/xv/2020
Fabricated according to directions. Not bad,easy on a weekday. I fried bacon first,then added the cabbage and tomato plant.
03/27/2017
Merely things different I did was to add chopped fresh garlic, sauteed with cabbage for a bit. I cut the amount of cabbage in half because half of the caput I had was a LOT! And , like other said, added more than tomatoes. 1 -fourteen oz tin is definitely not enough! Will be making over again. I just served with egg noodles. I will likely add other veggies when I brand in the hereafter, similar zucchini.
09/02/2020
I doubled the tomatoes and the Italian seasoning, added garlic, Worcestershire sauce and paprika.
03/08/2020
I add a splash of white wine vinegar at the of cooking time. VERY VERY Delicious. I'LL Go far AGAIN.
03/26/2020
Very tasty! Definitely a keeper! Used 1/two lb lean ground beef and 1/2 lb spicy/hot Italian sausage, as well as Italian canned tomatoes.
06/14/2017
I simply fabricated this and added a trivial of my own ingredients in it. I used a can of stewed tomatoes and a can of the Rotelle mild. I merely had purple onion on paw and then I cut it up really sparse and didn't utilize much then also added some organic Extra Virgin Olive Oil and some garlic powder. Wow. It'southward good!
12/01/2013
I made it in my crockpot. Added can of love apple sauce to have more liquid. I fried the onions, garlic and meat first and then added it to crockpot with the balance of the ingredients. Only good hearty wintertime repast. I prefer meat in cabbage but who has fourth dimension to decore cabbage and melt the leaves, gyre etc...:-) This tastes same but is easier.
08/29/2016
Information technology was very good, I will make information technology again.
09/19/2020
This recipe is so easy and the base for so much more than for ideas to create more
04/25/2020
Pump upward the spices however you lot wish... crimson pepper flakes, more than Italian, whatever, it needs some oomph. More than tomatoes or add about one cup of beef stock. Add another veggies like carrots or some leftover mixed veggies. Skilful bones recipe just needs more! Serve with bread of choice.
12/02/2014
Great tatste! I added envoploe of Good Seasons "Italians" instead of salt/pepper or Italians seasoning
01/09/2020
Hubby and kids loved it! Very filling. We topped with Mozerella!
07/23/2016
Dear this recipe!!! Very economical & tastes swell!! I did add the extra can tomatoes one of existence Rotels and some worchestershire's sauce. This is a keeper!!! Thanks for sharing!
x/xv/2018
I fabricated it, just not impressed. Kind of tasteless, not comforting.
09/02/2020
I doubled the tomatoes and the Italian seasoning, added garlic, Worcestershire sauce and paprika.
08/30/2018
Very simple, flavorful and satisfying. Plus y'all tin make it in 1 pot without having to transfer anything which is awesome. My teenage son said it would take been better with potatoes added but I am trying to go along as low carb equally possible. But I suppose adding potatoes every one time in awhile would be a great improver.
10/xxx/2014
I have washed this before. I called it within out pigs in a blanket. We were looking for a new mode to make it other than stuffing cabbage with the hamburger, rice onions and bell pepper. I was tired from a long day then I chopped everything up and threw it in the pot. Information technology was succulent and my son said "look mom it is inside out, hence the name. It was so like shooting fish in a barrel the kids were able to assist make it.
09/15/2019
Unexpectedly delicious! It's a good matter because I have a lot of it! And then easy.
09/22/2018
Easystem to make! Economical! Delicious!
ten/30/2013
I try to cook recipes as is if I am going to make comments. However, I did not have manifestly tomatoes so had to substitute with a tin of balmy rotel. Glad I did as even with the jolt the rotel gave, information technology was a little on the bland side. Merely certainly tasty plenty, easy and affordable. I'm thinking this is a good base that folks can improvise on co-ordinate to their own tastes. Next time I will also include some Italian sausage.
08/19/2018
Cheers for sharing your mom'due south recipe with u.s.a.. It was quick and succulent. My family loved it. Nosotros will definitely have this again.
04/03/2017
I made it with some ground pork sausage I had and doubled the Italian seasoning, since others had said it was bland. It turned out pretty good and even my kids liked information technology.
09/09/2016
It'due south just "okay". I wouldn't make it over again. I followed the recipe exactly.
10/13/2016
It was succulent! I added one/2 loving cup brusk grain brown rice and some h2o and bay leaves and baked information technology in the oven at 275° for 2 hours. It's difficult not to tinker with a recipe, even the offset fourth dimension. The rice added a sweet nutty flavor. Next fourth dimension I will try some of the spices suggested in the other comments.
06/01/2020
so simple to make and left overs were just as good
03/08/2020
Great dish!! Changed information technology up a chip....Half caput of cabbage,,Cooked some bacon (6) strips...w/ half onion...first. Used cumin and paprika (teaspoon)....Added that to the cabbage that was already cooking in the remaining ingredients....Came out bully...Oh,,Added black beans!!!!
08/07/2020
I didn't have a pot large plenty so I had to add together my cabbage in parts. When the cabbage cooked down some I added the beef and surprised past the fact that all the flavors are steamed up through everything else to the beef. I read a lot of the comments and took advice from several. You can add so much more to it I'thousand calling this my dump recipe because you could just dump anything you want into it and information technology'south so good I really loved it a lot and so did my husband will definitely be calculation this to my rotation.
03/17/2016
This was OK. Not great, though. Kinda blah.
08/05/2017
I followed the recipe completely. Unfortunately, I didn't like it. It was bland. I added extra seasoning to it, but overall, it'due south merely nothing special and I wouldn't make it again.
01/16/2019
My husband loves this. I serve information technology over white rice. I've fabricated it twice since I constitute the recipe. The showtime time I followed the recipe and the second time I changed it. I used canned tomato sauce instead of the diced tomatoes. Information technology is practiced whatsoever way you gear up it and is proficient as a leftover.
06/17/2020
Great idea for a deconstructed Golumpki. I skipped the Italian seasoning and added 1/2 ground pork and iv more than cloves of garlic and a cup of cooked rice and a tin can of Tomato soup. My Female parent 94 ate it and loved it and my fifteen yr old fussy eating dog loved it.
10/14/2018
Absolutely delicious and easy. Piece of cake to pack up for lunch the next day which makes cleanup a cinch!
12/06/2016
I made this tonight and have information technology a 3 considering I tweeted it quite a bit. It will exist a keeper. I used my Instant Pot. saute the meat drained it added onion and lawery' s seasoning sauteed a little longer. put in tomatoes, dales and a little beef bouillon. closed lid set steam 4 minutes perfect. did come out a piddling on the salty side so volition endeavour adjacent time without dales.
09/07/2018
I doubled the tomatoes. I thought it was cracking with rice. My grandson didn't like the smell of cooking cabbage and refused to eat it.
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Source: https://www.allrecipes.com/recipe/229324/ground-beef-and-cabbage/
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